Lea & Perrins, Tobassco, Sugar, Wine, Chilli, Bacon…..Opinions Please?Pretty much the same, no bacon though. I always put mutmeg in my tomato sauces. I really enjoy nutmeg and think everyone else should as much as I do.
Fresh tomatoes, canned just won’t do, garlic, chili, sugar on occasion, usually have a bit of wine in there too.
carrot, one. trust me on this
rodmitch liked this
missworld reblogged this from girlwearsmascara
tktc reblogged this from ffffood and added:
little sherry with shallots...stewed tomato base. Some red pepper and about 2 TB of brown...
constantwanderlust reblogged this from alohanico and added:
I do tomatoes, garlic, olive oil, some onion, a bit of red flake and, at the end, either the juice from half a lemon to...
alohanico reblogged this from lapetitefigue and added:
I’ve dabbled in the crushed red pepper flakes, but it seems to be a staple in so many people recipes so I’m going to...
lapetitefigue reblogged this from alohanico and added:
wine … i use crushed red pepper flakes as opposed to chili powder, and shallots are
ohgrowup reblogged this from alohanico and added:
carrot, one. trust me on this
desalmada reblogged this from ffffood and added:
Fresh diced tomatoes, lots...basil, oregano, salt...pepper....
tesslynch reblogged this from alohanico and added:
San Marzano crushed tomatoes + fresh basil + crushed garlic + wine + sea salt + red pepper flakes
girlwearsmascara reblogged this from ffffood and added:
GARLIC, red pepper, sugar...oregano. and s&p.
lickystickypickywe reblogged this from ffffood and added:
Good tomato sauce starts with pomodori tomatoes you grill till tender, then you peel
ffffood posted this
